Preheat oven to 350°. Heat oil in frying pan. Season chicken with salt and pepper and dredge in flour. Brown chicken in oil. Place in a 9x13 casserole. Add marinated artichokes and mushrooms. Mix together tomatoes, garlic, basil and oregano and pour over chicken. Sprinkle with Cavender's. Bake, uncovered, at 350° for 1-1/2 hours or until tender. Add sherry during last 30 minutes. Yield: 4 to 6 servings.

Cynthia Weber (Mrs. James R.)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,