Combine first 4 ingredients in saucepan until melted, add egg, coconut and crumbs Press into a 9 inch square pan. Beat 1/2 cup butter with pudding mix, milk, and sugar. Spread over crust and chill until firm. Melt chips with butter and spread on top, chill until set.

Per serving: 83 Calories; 5g Fat (52% calories from fat); 1g Protein; 10g Carbohydrate; 12mg Cholesterol; 76mg Sodium