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| 1 x ca. 450 g | Bulk Italian sausage |
| 1 gross | Onion chopped |
| 1 Packung | Frozen spinach cooked and well drained |
| 1 Packung | (8-oz) cream cheese softened |
| 1 | egg beaten |
| 2 Tasse | Shredded mozzarella cheese; divided |
| 2 Tasse | cheddar cheese shredded |
| 1 Tasse | cottage cheese |
| 1/4 Tasse | parmesan grated |
| 1/4 Teelöffel | salt |
| 1/4 Teelöffel | pepper |
| 1/8 Teelöffel | Ground cinnamon (optional) |
| 20 | Jumbo shell noodles cooked and drained |
| | Basic marinara sauce of choice (add:) |
| 1/4 Tasse | white wine |
| 1/2 Teelöffel | basilicum dried |
| 1/4 Teelöffel | garlic minced |
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In skillet brown sausage crumbled and onion. Transfer to large bowl. Allow to slightly cool. Add spinach, cream cheese, egg, 1 cup mozzarella, cheddar, cottage cheese, parmesan. Add seasonings. Mix well. Stuff cooked shells, arrange in 13 x 9 in baking dish. Spoon sauce over shells. Reserve some sauce for serving. Cover and bake 40 minutes. Uncover sprinkle with remaining mozzarella, return to oven for 5 - 8 minutes until cheese melts 8 ~10 servings
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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