Melt butter over med-hi heat in skillet. Stir in 1 Tblsp Cajun's Choice and garlic and stir constantly for 2 minutes to cook garlic. Stop the cooking of the butter and garlic by adding Vermouth or white wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish.

(This recipe works well with snapper, sole, cod perch or salmon)

From the Kitchen of: Gary & Margie Hartford, Eugene, Or (1:152/19) 10/93 From Cajun's Choice recipes.