If salted nuts are used, eliminate salt from the ingredient list.

Place macadamia nuts in large bowl; set aside.

In saucepan or microwaveable bowl, heat honey, butter, curry powder, cumin and salt over low heat until blended; pour over nuts, stirring to coat well.

Spread a single layer on baking sheet; bake in 325F 0 °C oven, stirring frequently, for 10-15 minutes or until lightly roasted and fragrant.

Let cool completely. Nuts can be stored in an airtight container for up to 2 days. Per 1/4 cup: 140 calories, 2 g protein, 14 g fat, 4 g carbohydrate

Dinner menu: Aloha For Six: Party Planner Info Aloha For Six: Golden Curry Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles Aloha For Six: Ginger-Glazed Pork Tenderloins Aloha For Six: Citrus Sweet Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six: Lime Custard With Mange Sauce; or Aloha For Six: Coconut Cookies

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