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| 1 | Carrot, cut into thin |
| | Julienned strips |
| 1/2 | Green pepper, also cut into |
| | Thin julienned strips |
| | X Some mung bean sprouts- I |
| | Used about 2 C. or so. |
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Boil water. Throw in carrot and let cook for a minute or two. Add pepper and sprouts. Turn off heat when water reboils. (I let it sit a few minutes at this step and it was fine, still crispy). Drain the vegies and rinse with cold water. Chill.
Before eating toss with dressing:
~ 1 T. soy sauce - 2 T. rice wine vinegar - 1 t. Sesame oil - sesame seeds (for looks mostly)
I found I still had most of the dressing left in the bottom of the dish, so not all of the sesame oil was consumed.
while on vacati on.
This makes enough for 2 side dishes or 1 large meal (for me). Ymmv.
Individual recipes copyrighted by originator. Fatfree Recipe collections
SueSmith9@aol. Com using Mmconv. Archived through kindness of Karen Mintzias, km@salata. Com.
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