Let cream cheese soften to room temperature. Add onion, mustard, and egg. Whip thoroughly. Spread cheese mixture over crackers, being careful to completely cover each cracker. Place crackers on a cookie sheet. Toast under broiler for a few minutes or until cheese turns light brown. Serve warm. Yield: 1 cup.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.