Whole wheat pastry flour (we've found it works much better if half of this is
Unbleached white)
1 Prise
salt
1 Teelöffel
olive oil
1/4 Tasse
water
die Zubereitung:
Put it into a mixer with bread hooks or a food processor, and knead until really smooth. I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. To add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
