Dip your hands in Bisquick and pick up a small piece of dough. Roll between the palms of your hands to shape a ribbon about 5 inches long and the size of your little finger. Heat a peeled green stick over the fire (willow is good). Wind a ribbon of dough spirally around the stick, pinching tightly at each end to hold it onto the stick. Toast over hot coals, turning to bake evenly. With a good bed of coals Doughboys bake in just a few minutes and slip easily off the stick. Eat with jam or butter. Whiz Doughboys: They're twice as easy with refrigerated biscuits, ready to bake. You know, the kind that comes in a can, either Bisquick or Puffin.