| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 8 | Apples, cored |
| | Cherry or strawberry jam |
| 1/2 Tasse | sugar |
| 1/2 Teelöffel | Mace or nutmeg |
| 1 Tasse | red wine |
| 1/2 Teelöffel | vanilla |
|
Place apples in a buttered casserole or baking dish. Fill each with jam.
Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.
* Baked apples with red wine - This recipe could be used as part of a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
and translated from Polish into English (with a few mods) by Edward Chrzanowski : Mfcf, University of Waterloo, Waterloo, Ontario, Canada : echrzanowski@watmath. Waterloo. Edu or {ihnp4, allegra, utzoo}!watmath!echrzanowski
|
|
Anmerkungen zum Rezept:
keine |
