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| 24 | Shrimp, deveined |
| 2 Esslöffel | tomato paste |
| 1 | Lemon juice |
| 2 x ca. 30 g | Brandy |
| | salt |
| | pepper |
| 4 x ca. 30 g | heavy cream |
| 2 | Drop Tabasco sauce |
| 2 | Drop Worcestershire sauce |
| 1 | Apple, cored and finely chopped |
| 1 Prise | parsley chopped |
| 1/2 | Head lettuce, shredded |
| | Lemon wedges |
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decided to give it my own name. I hope you will love it too."
Directions: Cook the shrimp, and allow to cool.
Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently.
Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges.
Carpino Isbn # 0-920197-01-9
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