Grease a 9x13 casserole. Preheat oven to 350°. Pound the venison steak to tenderize. Coat the steaks with Italian bread crumbs. Place a layer of the coated venison steaks in the bottom of the casserole. Next place layers of sliced Mozzarella cheese, tomato pur?e, 1/4 teaspoon basil and 1/4 teaspoon Italian seasoning. Sprinkle with Parmesan cheese. Repeat layers and then sprinkle with the grated Mozzarella cheese. Bake for 1 hour at 350°, Yield: 4 servings.

Nancy Tomosieski

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,