Title: Karhi (Yoghurt Curry) Categories: Indian, Main dish, Dairy Yield: 2 servings

Title: Potato Masala Curry Categories: Indian, Vegetables Yield: 4 servings

1. Cook the potato in just enough water to cover with three-quarters of the onion, the turmeric, 1/2 tsp salt and the green chilli, for about 8 minutes, until half-cooked.

2. Meanwhile, blend the garam masala, coconut and ginger in a blender. Add to the potato and continue to cook for a further 8 minutes, until tender but not soft.

3. Heat the oil in a frying pan and add the mustard seeds. Let them sizzle for a few seconds until they have all popped, then add the remaining chopped onion and fry until golden. Stir into the curry.

4. Add salt to taste and sprinkle on the curry and coriander leaves.

Compiled by Imran C.