1. Heat oven to 375 degrees. Bring 1 inch water to boil in a 4-quart saucepan over high heat. Add broccoli florets. Reduce heat to low; cover and simmer 2 minutes, stirring once. Drain and set aside.

2. In same saucepan, cook sausage and onion, stirring frequently, using spoon to break up sausage, until well browned. Stir in marinara sauce; heat through.

3. Toss Marinara sauce, broccoli, mozzarella and parmesan cheese with cooked pasta. Spoon into shallow 2 1/2-quart baking dish; cover with foil. Bake

20 to 25 minutes until cheese is melted.

Per serving: 9 Calories; less than one gram Fat (6% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 4mg Sodium

adde to bottled marinara! The sausage is removed from its casing and breaks up into bits-like ground beef-during cooking. The broccoli florets add color contrast and great nutrition.