Peel the lemons and oranges to get long strips of peel. Squeeze the juice from the peeled fruits and combine it with peel and all other ingredients i a large mixing bowl, mix well. Working in batches, transfer the soupy mess a food processer or blender and process until its chopped to a coarse stick paste. Youmay freeze the sauce at this stage, as it freezes beautifully.Sme thickly on chicken of fisk. Let marinate in the refrigerator as long as possible, at least over overnight, before roasting, broiling or bbqing. Basting occasionally during the cooking. Covers 3-4 chickens.