An ideal late-afternoon drink to cool the soul. Also great for kids!

1. Boil the tapioca until soft and chill. (You can prepare extra and keep for several days in an air-tight container.)

2. Shave the ice. If you do not have access to an ice-shaver, you can crus it. (Place ice in a plastic bag, cover with a town and beat with a large mallet. Noisy, messy, but effective, and somehow quite calming after a day the office. <g>)

3. Place a large scoop of fruit cocktail and cocktail syrup into a Large glass. Place a tablespoon of sweet corn on top and a scoop of tapioca .

4. Fill glass to near top with ice.

5. Pour milk over ice.

6. Top entire desert-drink with cold leche flan.

Serve with long spoon. Drink should be stired, then slurped, eaten and dru at leasure. Enjoy.