| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 | Recipe pizza dough; * see note |
| | oil |
| 1/2 x ca. 450 g | Mozzarella diced |
| 1/4 x ca. 450 g | Prosciutto; --or |
| 1/4 x ca. 450 g | Boiled ham; cut in slivers |
| 1/4 x ca. 450 g | Soft Italian salami; cut in slivers |
| 1 Tasse | Tomatoes; peel/chop/drain |
| | Oregano; --or, basil |
| | pepper freshly ground |
| 6 Teelöffel | Romano cheese; freshly grated |
|
* see Pizza Alla Napoletana recipe !!!
After the dough has risen, punch down and divide into 6 balls. Form each ball into a circle about 1/4 thick. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet. Bake in a thoroughly preheated 400F oven for about 30 minutes, or until well browned.
Per serving: 1812 Calories (kcal); 79g Total Fat; (39% calories from fat); 108g Protein; 164g Carbohydrate; 297mg Cholesterol; 4196mg Sodium Food Exchanges: 10 Grain(Starch); 12 Lean Meat; 1 1/2 Vegetable; 0 Fruit;
9 1/2 Fat; 0 Other Carbohydrates
|
|
Anmerkungen zum Rezept:
keine |
