In skillet, heat oil over medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened.

Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.

Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Drain well and return to pot.

Add sauce; toss to coat well.

4 servings for $4.29CDN

96

Per serving: 403 Calories (kcal); 8g Total Fat; (18% calories from fat); 12g Protein; 69g Carbohydrate; 0mg Cholesterol; 408mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1

1/2 Fat; 0 Other Carbohydrates