Cook spinach briefly, drain & chop. Wash mushrooms & remove stems. Finely chop stems. Add stems to spinach & mix well with sour cream, salt, oregano & some of mixed cheese. (Reserve some of cheese for top). Saute ground beef lightly with green onions & garlic. Fill mushroom caps with meat. Spoon spinach mixture around edges & top with cheeses & nutmeg. Bake at 350 for 25 minutes.

Mrs. Robert M. Hornor, Jr.

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,