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| 1 1/2 x ca. 450 g | Beef top sirloin steak; cut into 3/4-inch cubes |
| 1 Tasse | salsa medium |
| 1 1/2 Teelöffel | Lemon pepper |
| 1 Teelöffel | garlic powdered |
| 1/2 Teelöffel | salt seasoned |
| 1/4 Tasse | vegetable oil |
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1. Mix marinade ingredients together in a glass dish or large sealable plastic bag.
2. For appetizers: skewer two beef cubes per 4-inch wooden stick.
3. Marinate beef cubes for 1 to 3 hours in refrigerator.
4. Grill over medium coals for 5 to 7 minutes. Turn Occationally. Makes 32 appetizers. Note: Steak can also be broined 3 to 4 inches from heat. In addition to appetizers, try this salsa marinade with the steak of your choice. From Foodlore/Recipe Exchange <Eat-L@Listserv.Vt.Edu> Nell McDaniel <Atmcdaniel@Alpha.Nlu.Edu>
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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