Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
1 x ca. 450 g | lean ground beef |
2 Esslöffel | ground cumin |
2 Esslöffel | chilli powder |
1 Esslöffel | garlic minced |
| salt |
| pepper |
4 Scheibe | Jalapeno cheese |
1/2 Tasse | *Roasted garlic mayonnaise |
1 Tasse | Favorite salsa |
4 | Favorite rolls or buns |
Preheat the grill. In a mixing bowl, combine the ground beef with the cumin, chili powder and garlic. Mix until thoroughly incorporated. Form into 1/4 pound patties and season with salt and pepper. Place on the grill and cook for 4-6 minutes or medium-well done. Place the cheese on the burgers for about 1-2 minutes to melt.
Remove from the grill and drain on paper towel. Spread the garlic mayonnaise on the buns and add the burgers. Top with salsa and serve.
*Slice the top from a head of garlic and rub with olive oil. Wrap in foil and roast at 325F for 25-35 minutes. When cool, squeeze the cloves into the mayonnaise and mix well.
Roy Olsen http://www. Indy. Net/~roy/
|
|
Anmerkungen zum Rezept:
keine |