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| 1 x ca. 450 g | lean ground beef |
| 1 mittel | Onion, quartered, sliced |
| 1 mittel | Bell pepper, cut in bite sized strips |
| 6 | Slices bacon, crisp cooked and crumbled |
| 14 1/2 x ca. 30 g | Can chunky pizza sauce |
| 3 | Italian plum tomatoes |
| 4 x ca. 30 g | Cheddar, 6 slices |
| 2 | eggs |
| 1 Tasse | milk |
| 1 Esslöffel | oil |
| 1 Tasse | flour |
| 1/4 Teelöffel | salt |
| 2 | Slices bacon. crisp cooked, crumbled |
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1. Heat oven to 400 degrees. In large saucepan, brown ground beef with onion and bell pepper; drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
2. In medium bowl, beat eggs slightly. Add milk and oil; mix well. Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon.
3. Bake at 400 degrees for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
Nutrition Information Per Serving: 460 Calories, 27 g Fat, 870 mg Sodium
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