1. Put about 2 T cooking oil in Dutch oven and put over coals to heat. 2. Remove outer layers and ends from onion and dice into small pieces. 3. Mix thoroughly 1/2 cn of soup, the ground beef, the seasoned bread crumbs, eggs, and onion. 4. Firmly shape into 12 equal patties. 5. When dutch oven is Hot, put patties in and brown on both sides thoroughly. 6. When browned, pour off fat. 7. Add remaining soup ( 1 1/2 cans) to dutch oven. 8. Cover and cook over Low heat and allow to simmer for 20 minutes. Stir frequently. Good with a salad and mashed potatoes. 10. Note: If sauce is too thick, add 1/2 c water and stir. You should be able to complete this in about 45 minutes.