Boil together khar, salt and water, till both dissolve.

Take all other ingredients in a large plate.

Rub oil well into flour.

Pour the hot water and knead into soft dough.

Use more plain water if required.

Heat oil in a large frying pan.

Hold perforated stand or large spoon over oil.

Take some dough with other hand and rub over spoon.

Ganthias will fall into hot oil.

Deep fry for 1 1/2 to 2 minutes, drain.

Cool completely before storing airtight glass jar.

Serve with tea, coffee, cold drinks, etc.

Making time: 30 minutes

Shelflife: 2-3 weeks