If Deep Frying, Place Oil In A Large Skillet And Heat To 400 Degrees. Place Wings In Hot Oil And Cook 12 To 14 Minutes Or Until Golden Brown. Or Preheat Oven To 450 And Place 1/4 Cup Oil In A 9 X 13 Baking Pan. Place Chicken In Pan And Bake For 30 To 35 Minutes Or Until Crispy. Meanwhile, In A Medium Saucepan, Melt Butter And Add Hot Sauce And Vinegar. Mix Well. Set Aside. When Whings Are Cooked, Remove From Skillet Or Oven, Place Wings In A Plastic Container And Add Sauce. Cover And Shake Vigorously Until Wings Are Coated Well. Remove Wings To A Serving Tray And Garnish With Blue Cheese Dressing And Celery Sticks. *Cook's Note* For A Hotter Sauce, Add 1/2 Teaspoon Of Cayenne Pepper To The Butter, Hot Sauce And Vinegar. For Milder Use Favorite Barbecue Sauce Instead Of Hot Sauce.