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| 1 1/2 Tasse | all-purpose flour |
| 1 Teelöffel | Baking soda |
| 1 Teelöffel | cinnamon ground |
| 1 Teelöffel | nutmeg ground |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | ginger ground |
| 1 Tasse | brown sugar packed |
| 1/2 Tasse | sugar granulated |
| 1/2 Tasse | Stick margarine; softened |
| 3 Esslöffel | Corn syrup; light |
| 1 1/2 Teelöffel | vanilla |
| 2 gross | egg whites |
| 1 gross | egg |
| 3 Tasse | oats quick-cooking |
| 1 1/3 Tasse | raisins |
| | Cooking spray |
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Generous amounts of cinnamon, nutmeg, and ginger give this cookie its spicy kick. If you prefer a milder flavor, you can cut the amount of spices in half
Preheat oven to 350 degrees. Combine first 6 ingredients in a small bowl. and set aside. Combine brown sugar and next 6 ingredients (brown sugar through egg) in a large bowl, and beat mixture at medium speed of a mixer until well blended. Stir in oats and raisins, and let stand 5 minutes. Stir in flour mixture. Drop dough by level tablespoonfuls 2 inches apart onto baking sheet with cooking spray. Bake at 350 degrees for 10 minutes or until lightly browned. Remove cookies from pans, and cool on wire racks.
airtight container for up to 1 week.
Calories 79 (24% from fast); Fat 2.1 g (sat 0.4g, mono 0.9g; poly 0.7g); Protein 1.5g; Carb 13.9g; Fiber 0.8g; Chol 4mg; Iron 0.5mg; Sodium 71mg; Calc
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