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| 8 Scheibe | bread white |
| 8 Scheibe | Mozzarella cheese; 1-oz each |
| 4 | Italian plum tomatoes; sliced |
| | basil leaves fresh |
| 3 Esslöffel | butter or margarine, softened |
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To assemble sandwiches, top each of 4 slices of bread with 1 slice of cheese, slices from 1 tomato, fresh basil leaves and second slice of cheese; top with remaining bread slices.
Spread margarine on outside of each sandwich. Heat large skillet or griddle to 375 degrees. Cook sandwiches in skillet over medium heat for 2-3 minutes on each side or until bread is golden brown and cheese is melted.
Cholesterol: 30MG Fat: 20G
Carbohydrate: 29G Sat: 8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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