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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Uncooked brown rice |
| 2 Tasse | water |
| 1/2 Teelöffel | Or less salt |
| 1 Esslöffel | Parsley flakes |
| 1 | 3-lb whole frying chicken ( I use several boneless skinless chicken breasts instead) |
| 1/2 Teelöffel | (or less) salt |
| 1 Prise | pepper |
| | Optional Ingredients That I Use: |
| 1/2 Tasse | onion chopped |
| 1/2 Tasse | raisins |
| 1/2 Tasse | pecans chopped |
| | Option Ingredients You May Like: |
| 1/2 x ca. 450 g | mushrooms sliced |
| 1 Tasse | Unsweetened pineapple |
| 1/4 Tasse | green pepper chopped |
| 1/2 Tasse | celery chopped |
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(From Whole Foods For the Whole Family)
1. Combine rice, water, 1/2 t. Salt, butter and parsley. Mix well.
2.Bring to a boil.
3.Rinse chicken inside and out and pat dry. Sprinkle with salt and pepper.
4.Place over rice;reduce heat.
5.Simmer;tightly covered, for 45 to 60 minutes or until water is absorbed and chicken is tender.
6.For a fancier meal, saute any or all of the optional ingredients and add to rice before seasoning.
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