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| 8 x ca. 30 g | Pasteurized Process Cheese Spread |
| 3/4 Tasse | milk |
| 2 Tasse | Cubed Cooked Roast Beef |
| 16 x ca. 30 g | Frozen Vegetable Combination, * see note |
| 4 Tasse | Frozen Hash Brown Potatoes |
| 2 3/4 x ca. 30 g | French's French Fried Onions |
| 1/2 Teelöffel | salt seasoned |
| 1/4 Teelöffel | black pepper freshly ground |
| 1/2 Tasse | Cheddar cheese shredded |
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*Broccoli, corn & red pepper.
Heat oven to 375F. Spoon cheese spread into 8x12 baking dish; place in oven just until cheese melts, about 5 min. Using ford, stir milk into melted cheese until well blended. Stir in beef, vegetables, potatoes, 1/2 can French fried onions and the seasonings. Bake, covered at 375° 30 minutes or until heated through. Top with Cheddar Cheese; sprinkle remaining onions down center. Bake, uncovered, 3 min. Or until onions are golden brown.
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