Preheat oven to 350. Line large cookie sheet with foil. (May also spray with non-stick spray). Put 10-12 graham crackers on foil. Bring the butter and sugar to a boil, and boil for 2 minutes. Pour over crackers, then sprinkle sliced almonds on top. Bake for 10 to 15 minutes until slightly tan. Slide foil from pan and break in pieces when cool.

over both almonds and crackers. Just experiment! Exchanged by Rhonda Martin at my 1st annual Christmas Cookie Exchange on 12-3-97. These were my absolute favorite from all of the different cookies exchanged.