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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Teelöffel | vegetable oil |
| 1/2 Tasse | onion chopped |
| 1 | Cloves garlic chopped |
| 2 Dose | Reduced salt chicken broth |
| 1 Dose | (28-ounces) crushed tomatoes |
| 1/3 Tasse | Alphabet pasta |
| 1/2 Tasse | parsley leaves |
| 1 Tasse | broccoli chopped |
| 1 Tasse | carrots chopped |
| 1 Tasse | celery sliced |
| | salt |
| | pepper |
| 2 Esslöffel | Grated Parmesan cheese;, optional |
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Heat oil in a saucepan over medium heat. Add onion and garlic and cook until the onion is soft, about 2 minutes. Stir occasionally.Add chicken broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a boil, reduce heat, and simmer for 10 minutes. Add broccoli, carrots, and celery to soup; cook 10 minutes. Add salt and pepper to taste. With adult help, ladle soup into serving bowl and sprinkle with Parmesan cheese before serving, if desired.
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