Combine tomatoes and onion with enough water to cover in saucepan. Bring to a boil. Boil for 5 minutes; drain. Combine tomatoes, onion, Merlot, olive oil, liquid smoke, garlic, oregano and basil in blender container. Process at low speed for 10 seconds or until coarsely chopped. Pour into saucepan. Simmer for 30 minutes, stirring occasionally. Season with salt and white pepper.
Cook ravioli using package directions; drain. Transfer to serving platter or pasta bowl. Top with the tomato mixture; sprinkle with Parmesan cheese.
