Remove the skin and bones from the white meat of the raw chicken and cut in slices. Pour into T-Fal sauce pan (8.1/2" diameter). Add butter, onion, green pepper, bay leaf, flour, salt, pepper, white wine, and quartered tomatoes. Cover, let simmer over low heat for 20-30 mins. During this time, chop the ham and raw mushrooms. When the chicken is done, remove from the sauce pan and place it in the T-Fal chicken fryer (10.1/2" diameter). Cover the chicken with chopped ham, mushrooms, and cheese, and cook it for 7-8 mins. Use wooden spatula to turn it. Serves 6 to 8. Sue's note - the recipe doesn't say what you're to do with the non-white meat from the chicken.