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| | Judi M. Phelps |
| 2 Tasse | Bisquick Baking Mix |
| 2/3 Tasse | Milk or cold water |
| 3 Esslöffel | sugar |
| 1 | egg |
| 2 Tasse | Apples (about 2); thinly pared and thinly sliced |
| 2/3 Tasse | Bisquick Baking Mix |
| 2/3 Tasse | brown sugar packed |
| 1 Teelöffel | cinnamon ground |
| 1/2 Teelöffel | nutmeg ground |
| 1/4 Tasse | Firm margarine or butter |
| 1/2 Tasse | sugar powdered |
| 2 | To 3 teaspoons milk |
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Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool. Drizzle with glaze.
Streusel Topping: Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until crumbly.
Glaze: Mix powdered sugar and milk until smooth and of desired consistency.
Shared by Judi M. Phelps. Jphelps@slip. Net or jphelps@best. Com
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