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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 | Bottles worstershire sauce |
| 1 | Bottle tabasco |
| 1/2 x ca. 4 Liter | vinegar |
| 1 | Box pepper [medium size I guess] |
| 1/2 x ca. 4 Liter | catsup |
| 3/4 x ca. 450 g | Oleo [margarine or butter] |
| | salt |
| 1 1/2 | Lemons [juiced and deseeded] |
| 1 | Jar (small) mustard [yellow] |
| 1 Esslöffel | sugar |
| 4 Dose | (#2) tomatoes |
| 4 mittel | Onions [probably videlia (sp); (yellow) and chopped] |
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I dug around in the plastic container that is filled with old family recipes and found: Uncle Bynums Bar B Q Sauce!! (Uncle Bynum was one of 9 brothers and sisters of my Grandfather - originally from Eastaboga, Al) I will list the recipe as it was written, with my suggestions in brackets [] (see below).
Cook 'til well done [probably for 1/2 a day].
Family members would not talk to each other for a whole year if they didn't get their fair share after the family reunions. Let me know how you like it!! 2 bot worster [2 bottles of wostershire sauce] 1 " tabasco [1 bottle of tabasco]
1/2 gal. Vinegar 1 box pepper [medium size I guess] 1/2 gal. Catsup (last) [add last] 3/4 lb. Oleo [margarine or butter] salt to taste 1 1/2 lemons [juiced and deseeded] 1 sm. Jar mustard [yellow] 1 tbl. Sugar 4 #2 cans tomatoes 4 med. Onions [probably Videlia (sp), (yellow) and chopped]
TURNER7@Applelink.Apple.Com
(Brenda Turner)
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