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| | 4.00 lg Halibut steaks, 1/2 lb |
| | Each |
| | --- |
| | 3.00 tb Finely chopped fresh ginger |
| | 6.00 tb Finely chopped scallions |
| | 2.00 tb Light soy sauce |
| | 1.00 tb Dark soy sauce |
| | 2.00 tb Chinese rice wine or: Dry sherry |
| | 1.00 tb Chinese sesame |
| | oil |
| | --- |
| | 1.50 tb Minced fresh coriander |
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Lay The Halibut Steaks on a platter. Puree the marinade ingredients
in a blender and spread it evenly over the halibut steaks. Allow to
marinate for 2 hours in the refrigerator or 1 hour at room
temperature. Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash white, grill the
halibut steaks for 5 to 8 minutes on each side, depending on their
thickness. Garnish with the chopped coriander and serve immediately.
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