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| 1/3 Tasse | Buttermilk baking mix |
| 1 1/2 Teelöffel | paprika |
| 1/4 Teelöffel | pepper |
| 4 | Chicken breast halves |
| 4 | Thin slices cooked ham |
| 4 | Thin slices swiss cheese |
| 1/2 Tasse | chicken broth |
| 1 Esslöffel | cornstarch |
| 1 Tasse | Half 'n Half |
| 1 | parsley minced |
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Blend baking mix, paprika and pepper. Flatten chicken breasts to 1/4" thickeness Blend cornstarch and half 'n half. Place ham and cheese on chicken. Roll up from narrow end. Coat with baking mix, place seam side down in 8" round glass baking dish. Cover with wax paper, microcook on high 6 minutes. Add broth, cover, microcook on high 4 minutes. Remove chicken. Add cornstarch mixture to pan juices, stir until smooth. Microcook on high 3-5 minutes, stirring every minute until thickened. Add parsley, stir. Spoon sauce onto plate, top with chicken. Serve with mixed vegetables (broccoli, carrots, cauliflower) and hot bread. From the recipe files of Sheila Exner -
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