Combine Graham Cracker Crumbs, Margarine and 2 Tbl NutraSweet (r) Spoonfull (tm) in bottom of 7-inch springform pan; Pat evenly on bottom and 1/2 inch up the side of the pan.

Sprinkle Gelatin over 1/2 cup of the milk in a small saucepan; Let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved. Beat cream cheese until fluffy in small bown; beat in remaining 1 1/4 cups milk and the gelatin mixture. Mix in lime juice and 1/2 cup NutraSweet (r) Spoonful (tm). Refrigerate pie until set, about 2 hours.

To serve: Loosen side of poie for pan with small spatula and remove side of pan. Place pie on serving plate; Garnish with lime slices and mint.

Serving size 1/8 pie (45 degree slice)

Calories - 150 Saturated Fat - 3g Protein- 10g

Diabetic Food Exchange 1 starch, 2 fat

Reformatted 4 you and yours via Nancy O'Brion and her Meal-Master