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| 1 1/2 Tasse | Bisquick Original baking mix |
| 1/3 Tasse | Very hot water |
| 2 Tasse | Cut-up cooked chicken |
| 1/2 Tasse | Salsa or picante sauce |
| 2 Tasse | Shredded mozzarella cheese (8 oz) |
| 1/4 Tasse | onion chopped |
| 1/2 | Bell pepper, cut into thin rings |
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Move oven rack to lowest position. Heat oven to 450'F. Greast cookie sheet or 12" pizza pan. Mix baking mix and water; beat vigorously 20 strokes. Turn onto floured surface. Knead about 60 times or until no longer sticky. Press into 13" circle on cookie sheet; pinch edge, forming 1/2" rim, or press in pizza pan.
Mix chicken and salsa. Sprinkle crust with 1 cup of the cheese. Top with onion, chicken mixture and pepper; sprinkle with remaining cheese. Bake 12-15 or until crust is brown and cheese is bubbly.
Makes 1 pizza.
High Altitude Directions (3500-6500 ft): Heat oven to 475'F.
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