Pan: 18 By 26-Inch Sheet Pan Temperature: 350 F. Oven

1. Prepare Cake Mix According To Instructions On Container. See Guidelines For Using Cakes Mixes, Recipe No. G-G-3. During Last 2 Minutes, Of Mixing, Add 1 Lb (1 Qt) Chopped Unsalted Nuts And 2 Oz (1/4 Cup) Imitation Maple Flavoring.

2. Pour 7 Lb 4 Oz (3 3/4 Qt) Batter Into Each Greased And Floured Sheet Pan. Spread Evenly.

3. Bake 40-50 Minutes Or Until Done.

4. Cool; Frost With Butter Cream Frosting (Recipe No.G-39).

5. Cut 6 By 9.

2. In Step 3, If Convection Oven Is Used, Bake At 300 F., 35 Minutes Or Until Done, On Low Fan, Open Vent.