Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan

1. Trim, Wash And Prepare Lettuce As Directed On Recipe M-G-1.

2. Add Gelatin To Boiling Water; Stir Until Dissolved.

3. Add Cold Water; Mix Well.

4. Pour About 3 Qt Gelatin Mixture Into Each Pan; Chill Until Slightly Thickened.

5. Add About 1/3 Of Sliced Bananas To Gelatin In Each Pan; Stir To Distribute Evenly.

6. Chill Until Firm. Cut 5 By 7.

7. Place 1 Lettuce Leaf On Each Serving Dish; Add Gelatin Square. Cover; Refrigerate Until Ready To Serve.

Yield

10 Lb Peeled Sliced Bananas). 4 Lb 5 Oz Fresh Lettuce A.P. Will Yield 4 Lb Trimmed Lettuce.

Other Sizes And Types Of Pans May Be Used. See Recipe No. A-25.