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| 1 | Envelope of Gelatin |
| 1/4 Tasse | water cold |
| 1 1/2 Tasse | skim milk |
| 1/3 Tasse | sugar granulated |
| 2 1/4 Tasse | yogurt plain |
| 1 Teelöffel | vanilla extract |
| 1 | Strawberry Coulis recipe |
| 1 | strawberries fresh |
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Rinse a 1 quart heart shaped mold under cold water, do not dry.
Soak the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar together in a saucepan and heat until sugar dissolves. Remove from heat, add gelatin mixture and stir until gelatin dissolves. Empty gelatin mixture into a large bowl and let cool for 5 minutes.
Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at least 2 hours or until set.
Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate. Pour strawberry coulis around mold. Decorate with fresh strawberries.
From The Gazette, 91/02/06.
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