16 ounce packages frozen French-style green beans, thawed
2
cloves garlic minced
2 Teelöffel
italien seasoning dried
1 Esslöffel
olive oil
4
Plum tomatoes chopped
2 Esslöffel
lemon juice
1 Teelöffel
salt
1/2 Teelöffel
pepper
1
4 ounce package crumbled feta cheese
die Zubereitung:
Bake pine nuts in a shallow pan at 350°F for 6 to 8 minutes or until toasted. Set aside.
Drain green beans well, pressing between layers of paper towels.
Saute garlic and Italian seasoning in hot oil in a large skillet over medium heat 1 minute; add green beans, and saute 5 to 7 minutes. Stir in tomato, and cook, stirring constantly, 2 minutes or until thoroughly heated. Stir in lemon juice, salt, and pepper. Sprinkle with cheese and pine nuts. Yield: 6 servings * 1/4 cup toasted walnuts may be substituted for pine nuts. Typed in MMformat by cjhartlin. Msn@attcanada. Net Source: Southern Living Magazine March 99
