Mix all ingredients together, except whole pansies. To prepare, lay wonton skin flat on surface. Place l 1/2 teaspoons filling in middle of wonton skin, top with 1 whole pansy. Moisten edges with beaten egg and cover with another wonton skin.

Cook by boiling in water or vegetable stock for approximately 1 1/2 minutes. Serve in bowl with Tomato-Basil Broth.