Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and frankfurters. Cover and refrigerate about 4 hours or until chilled. Just before serving, mix macaroni mixture, lettuce and frankfurters.
Per serving: 273 Calories (kcal); 21g Total Fat; (68% calories from fat); 14g Protein; 9g Carbohydrate; 54mg Cholesterol; 676mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates