Combine all ingredeints except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hrs. Or overnight. Remove pork from marinade. Heat remaining marinade in small saucepan over med heat source 12 - 15 min, turning once during cooking and basting frequently with marinade. (May also be grilled.)

Nutrition according to brochure: Cal 248, Total Fat 7g, Carb 20g, Pro 14g, , Fib <1g, Sod 604mg, Cff 26%