1. Mix the tuna, mashed potato, egg, chives, cheese and 1 tablespoon of breadcrumbs together.

2. Line up the flour, egg, and breadcrumbs in bowl in front of you.

3. Roll the cakes into shapes and coat in flour, egg and breadcrumbs.

4. Fry in a gentle heat in a little vegetable oil until golden brown on both sides.

5. Whilst frying blend the icing sugar, vinegar and pureed strawberries together, for the dressing.

6. Arrange washed leaves in the centre of a plate.

7. Spoon over the dressing and place the fish cake on top