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| 1/2 x ca. 450 g | Dry small white or Great Northern beans |
| | water |
| 1 Esslöffel | oil |
| 1 1/4 Teelöffel | salt divided |
| 1/2 Tasse | onion chopped |
| 2 x ca. 30 g | Salt pork; cut into small pieces |
| 1/4 Tasse | molasses |
| 1 Esslöffel | catsup |
| 1 Teelöffel | Worcestershire Sauce |
| 1/2 Teelöffel | mustard dry |
| 1 Prise | pepper |
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Wash beans; drain. Add 5 cups boiling water to beans; boil 2 minutes. Remove from heat; cover and soak 12 hours or overnight. Rinse and drain thoroughly. In large pot, place beans, 3 cups fresh hot water, 1 tablespoon oil and 1 teaspoon salt. Boil gently with lid tilted 25-30 minutes or until beans are tender. Drain. Gently combine beans, onions and salt pork. Combine molasses, catsup, Worcestershire sauce, seasonings and 1/4 teaspoon salt; add to bean mixture. Place mixture in 4-5 quart baking dish. Bake, tightly covered, at 300 degrees for 4-6 hours. Check beans after 2 hours; add boiling water to cover if necessary.
Requires Soaking Beans Overnight
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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