* Flavourings to choose from are: sliced pimento-stuffed olives, diced cooked ham, diced avacado or diced pepperoni

** Shredded Cheeses to choose from are: Longhorn, Monterey Jack, Cheddar or Mozzerella.

*** Toppers to choose from are: alfalfa sprouts, chopped green pepper, shredded lettuce or chopped celery with leaves.

**** Dippers to choose from are: tortilla chips, pita bread-torn and toasted, celery sticks or sliced jicama

1. In small bowl, combine soup with taco seasoning mix and hot pepper sauce; stir until blended. On large serving plate, spread mixture into a 6-inch round. Spread sides and top of bean mixture with sour cream to cover.

2. Layer chilies, Flavouring, Cheese, Topper and tomato over sour cream. Cover; refrigerate until serving time, at least 4 hours. Surround with Dipper.

in U.S. markets. It is shaped like a turnip, has a brown skin, and may be cooked or eaten raw. To prepare, simply peel jicama and cut int thin slices or strips.