Cream:
1.Beat yolks with sugar until lemony colored, very pale yellow
2. Bring the milk to a boil with the bean { sliced in half)
3. Remove the vanilla bean and pour the hot milk slowly , still beating, over the yolks.Off The Heat
4. Bring the mixture back to very slow heat and stir with a wooden spoon or spatula just until it coats the spoon. Do Not Let It Boil!!!!!! Should take about 3 minutes in the heat.
The Island:
5. Whip whites until very firm.
6. Add sugar 2 T at a time whipping to a smooth batter.Add vanilla
7. Butter a tube pan and pour in the batter.
8. Bake in a pre heated 350 F oven in a water bed for 15 minutes.
9. Let cool and unmold.
10. Pour the cream around the unmolded island(egg whites) and they will float.
11. Make a caramel and drizzle it over the island.
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